The Dreaming Cook

I Welcome myself back

2008-07-08T02:17:00.000-07:00

Its been a long time since I posted anything, the main reason for the same was, BlogSpot was blocked in our office and the aircard takes ages to open the site and then post!!! So, what I have been doing is saving the creations in my drafts and now, posting it all for you!

R and I went for a quick vacation last weekend to Goa and stayed in this beautiful property called La Calypso. We stayed in a wooden cottage and the cottage was right next to the beach, so our days and nights were filled with the sounds of the sea and lovely breeze…it was magnificent!

While in Goa, I saw R freaking out on prawns, though I always knew that he enjoyed prawns, I was quite fascinated the way he was relishing them. So I decided to dig out this recipe which I had tried my hands with sometime back and now I post it for you all.

Frozen Prawns – 200gms
Salt - to taste
Pepper -- 1 tsp
Red chilly powder - 1 tsp
Vindallo masala - 1 tbsp
Oil - 2 tbsp
Lime juice - 1 tbsp
Coriander leaves

Thaw the prawns and sprinkle salt, pepper and red chilly and keep aside for sometime (I normally keep it for half an hour or so and do the rest right before serving).

Now, I n a pan heat some oil (2tbsp) and stir fry the prawns( this should not be more than a min or 2). Once prawns turn pink in color, sprinkle the vindallo masala and add a few drops of water, so that the prawns are covered with the masala. Now transfer the same on to a plate, squeeze some lemon juice on the top (just a bit because Vindallo masala is a little sour in itself).

And now…sprinkle some coriander leaves and serve!

It goes really well as a starter/ snacks with drinks or even with chai on a rainy day!

Relish!!!!!

The fruit for January, 2008 is PAPAYA.

2008-01-04T03:11:00.000-08:00

This is the first time i am participating in an event, and I hope you will like what i am sharing.

I love papaya as a fruit, which i normally have it with a bit of chaat masala and lime juice and I relish it big time. But after being married to a Bong, I was served various papaya dishes.... which I could not relate to simply because I come from a panju family and in our family, Papaya has always been treated like a fruit and not as something which one can make a main dish with.

Anyhow, I tried the dish and loved it and on a later stage tried my hands with raw papaya, and the results have been pretty good.

Here goes dish one. I don't know what to call it, so I name it 'Pepe Paturi' (papaya in Bengali is called pepe)

- 1 small raw papaya - grated

- 1 tbsp oil

- a small portion of Kaala Jeera /onion seeds/ kalongi

- 1/2 cup coconut milk/ fresh grated coconut.

- salt

- a pinch or two sugar

- a pinch turmeric

- green chillies

In a pan, heat some oil, once hot enough, add green chilies, then add kaala jeera. Then add the grated raw papaya with salt, sugar and turmeric. Cover the lid and put it on simmer for about 15 mins, stirring it occasionally. After 15 mins, add coconut milk or grated fresh coconut. Stir it nicely and let all the water evaporate.

And Tahda the dish is ready.

Serve it hot with rice or roti or poories. Its yummm!

This one is going for Nags 'AFAM - January' 08. Papaya'

Another very tasty dish out of Papaya is, the Raw papaya salad. You can click here to get the recipe. It's always a hit.

There is another dish, which more like a chutney, which I will share with you in my next post.

But people 'Papaya' rocks. Thanks Nags for nominating Papaya as the fruit of the month.

Cheers!!!

Why Not...!

2007-12-26T03:04:00.000-08:00

Hey, I guess there are too many posts happening in a span of a very little time. But I just can’t stop now. This post is not so much about a dish or a soup or baking….it’s about something which has been on my mind for a week or two…and I am putting it down.

Well, I joined a new organization some 6 months back and I had to move from my previous job because I stood for myself and decided not take any shit from anyone (sorry! for the language), be it a colleague or the boss. In my current organization, I am pretty happy and settled. I have met some really interesting people. From our CEO to the CFO to anyone, it’s a different culture altogether. Here I get to take my own decisions and execute whatever I believe is profitable for the organization.
One of these days I was having a chat with one of my colleagues and we came to the topic of how someone moves up the ladder and what all one has to face to be successful. This colleague has now over a period of time has taken a special place in my life, I love him, I adore him but over and above all this, I respect and believe in him…All in all…I am in awe of him. So while this discussion, the topic of why I left my earlier organization also came up and I told him the real reason, I was expecting him to explain me why such things happen and what should I have done etc. etc., but instead he asked me to read this book called ‘Why not…! Racing ahead with mentors’, And I like a little puppy said…OK, will do sir.
And then a few days later he came up to my desk and brought to me a print out of a book cover and asked me...
P: - Did you read the book I asked you to?
S: - Not yet sir! (Scared!!!)
P: - Very well, you couldn’t have either ways (grinning sheepishly)…coz it’s not yet in the market!
S: - Then how come you asked me to read it when you haven’t read it yourself! (amazed!)
P: - Well, I know you should read it…. coz, It’s been written by me…

And then he showed me the print and I was amazed…his name proudly mentioned below – Partha Sarthi Basu.

Well, I did buy the book and have read a few pages and I can assure you, it’s not one of those management books which talks about…do this and do that…it’s a lovely story of a person who has climbed the ladder from the bottom… and talks about, ‘Life at Top’ and ‘Behind those numbers’ and ‘Focus on Worthiness’ etc.… well, it’s something you got to read to know why I am going on and on about this book….It’s a must read.

Also, since I mentioned earlier that I am in awe of this author......on one of my recent official tours, I figured out that he is a hog when it comes to Prawns…so to lead you back to the cooking sphere…one of the dishes I hope he will savor is mentioned below:

Chingri Malai Curry

- 1 Pkt frozen prawns
- 2 large onions – grated or paste
- 2 green chilies
- Coconut Milk
- Salt
- Turmeric
- Red chili powder
- Whole garam masala (cinnamon, Tej patta, laung)
- Powder garam masala
- Oil

In a bowl, take prawns and marinate it with salt and red chili powder. Keep aside for 15-20 mins. Now in a kadai take some oil and sauté the marinated prawns for about 5 mins, once they turn dark pink, take them out, In the same oil, put the whole garam masalas, add the slit green chilies and then onion paste and fry for 5-7 mins. Now, add turmeric, salt and coconut milk and bring it to a boil. Once this boils, add the prawns and keep it on simmer for about 5 mins. Serve hot with steamed rice!!!

I wish this great man a great success as an author and otherwise.

You are more than welcome to borrow the book from me or…if you wish, you can buy it and I will have it autographed for you.!!!! Why not??

Cheers!!

Dip Dip Dip

2007-12-25T23:43:00.000-08:00

You must be tiered of reading about my parties and party preparations....well, when it comes to serving snacks, one of my fave is Salad, which mostly comprises of cucumber and carrots, along with a curd dip...its easy, healthy and can be made while you are preparing the rest of the stuff.

Here is what you need:
- 1 pack curd (Nestle or Amul)
- 2 Green chilles - chopped
- Garlic paste
- Salt
- A pinch - Sugar
- Pepper

Now, before you start preparing the rest of the dishes, take a piece of cloth and pour in the curd and hang it. Once you are done with all the cooking, take the hung curd, add the green chillies, salt, sugar, pepper, garlic paste and whisk it...put it in the serving dish and chill a bit....and then SERVE....it goes well with Salamis too...

Try it out.

The Dieting Season

2007-12-25T21:48:00.000-08:00

Hubby and I have been talking about starting a diet program, but unfortunately, the get togethers every second day doesn't let us maintain it. And our prog is not the full fledged diet plan...we just want to cut out the dinner bit completely and replace it with Soups....thankfully, we have been able to have soup thrice in the last one week...which is an achievement for me.
Earlier, i just knew one way to make the soup and that was to put in all the vegges in a pressure cooker and then puree it...dashing a bit of salt and pepper and gulping it down...but i realised, if i want myself and R to have soups everyday, I need to have some variants. So, the last two times I tried 'Hot and Sour Soup' and 'Spinach Soup'.

Here is how I made it...

Hot and Sour Soup
Ingredients
2 tbsp Chili Sauce
11/2 tbsp Corn Flour
1/2 tbsp Soy Sauce
2 tbsp Vinegar
2 tbsp Capsicum - chopped
2 tbsp Spring
Onions - chopped
2 tbsp Tomato Sauce
2 tbsp Carrots - chopped
1/4 cup Cabbage - chopped
1 tsp Black Pepper Powder
1-1/2 tsp fresh grated Ginger
1/2 tsp Sugar
Salt
4 cups Water

Method
Mix 4 cups of water, chili sauce, soy sauce, vinegar, sugar, salt, ginger and pepper and bring the mixture to a boil. Now add all the chopped vegetables into the soup. Cook for a minute on medium heat. Dissolve corn flour in 1/2 cup water and add to the soup stirring constantly till it becomes thick. Cook again for a few mins then remove from flame. Transfer to a serving bowl.Garnish with some more green onion and serve hot!!

It was yummmmm

Another one which i freaked out on....

Spinach Soup

1 pack Spinach
1/2 Cauliflower
3 carrots
2 Spring onions
Garlic paste

Put all the above in a pressure cooker with salt and water and pressure cook for 3 whistles. Once done, let it cool and then blend it in a blender, put it back in the cooker and give a boil. Take it out in the serving bowl, garnish it with some fresh cream or butter and pepper and serve hot with Garlic bread.

It's really healthy and filling too and the Spinach is just so WOW.

Hubby was very happy and so was I, in fact he said 'I can have this soup everyday!' which was a huge compliment and I was floored...

Try it out!

Cheers!

It's Chirstmas Time...and Time to bake and Njoy

2007-12-24T02:35:00.000-08:00

My hubby loves when I bake cakes and cookies, he relishes them and I relish the site. I have some raisins lying around for a long time and I had not been in the mood to make Kheer and all that....it then struck me to try baking some cookies esp. since Christmas is around the corner, so this is what I baked:

RAISIN CHOCO OAT COOKIE
Ingredients:
3/4 cup Maida
1 tsp Baking Soda
1/4 tsp Salt
3/2 cup Sugar
3/2 cup Brown Sugar
3/2 cup Butter
1 tsp Vanilla Essence
1 Egg
1 1/2 cups uncooked oats
1/2 cup Kishmish
1 cup Dark Chocolate Chips

Directions:
Before you begin preheat the oven to 175 degrees.
Grease a baking tray.
Mix flour, baking soda, and, salt.
Cream sugar and butter.
Add vanilla essence, and, eggs one by one while mixing .
Add the flour and mix the oats.
Mix well and then add currants and chocolate chips.
Now drop one spoonful of the batter on inch apart on the greased baking tray.
Bake for 12 - 14 minutes or till golden in color.

Let it cool and then HOG!!! It's yummm and can be stored for sometime, it goes well with hot drinking chocolate or just as a snack...give it a shot....Merry Christmas

The love for Bong food

2007-12-24T02:16:00.000-08:00

A few weeks...no...a few months back I had gone over to a friend's house...a bong friend…and had this dish called 'Dhokar Dhalna', it was amazing. I kept looking for the recipe to surprise my hubby but unfortunately, wherever I found it, it sounded extremely complicated so I kind of gave up… and felt bad :(

Then a few days back I decided to give it a shot irrespective of the fact that it was complicated or not. It turned out great infact, it wasn’t as complicated as I thought it would be. Here goes the detail

Ingredients:

- 200 gms Chana Dal / Cholar
- 1 Large Potato cut into small pieces
- 1 tbsp Coriander seed paste
- 1 tbsp Cumin seed paste
- Chili powder
- Turmeric powder
- 50gms Curd
- 2 tbsp Ginger paste
- A few Green chilies
- 1 tbsp Ghee
- Salt
- Roast Garam Masala, cumin and coriander together and powder it
- Oil

Directions

Wash it and soak chana dal overnight. Grind chana dal with little ginger, salt & green chili. Heat oil in a pan & add chana dal paste. Fry till moisture dries off. Spread the mixture in a greased plate. Cut in diamond shapes or whichever shape you prefer & fry in deep oil till golden brown. Fry potato till brown. In the same oil add ginger paste, coriander, cumin seed paste, turmeric powder, chili powder, salt & curd. Fry till leaves oil. Add water, fried potato & boil. Add already fried dhoklas & cook for 2 minutes. Add ghee & garam masala.

You may use onions and tomatoes as well for the base gravy, that's another version of the dalna.

You may have this with rice(which normally all bongs do) or have it with luchies or roties. I had it with luchies and I freaked out...It wasn't as great as the one I had at my friend's house but it helped a bit and not to too miss the lovely 'puchie' I got from my hubby for this dish...now thats called accomplishment :)

Try and let me know your feedback...I would love to modify and get a better version any day.!!!!

The Party season and never ending cooking

2007-12-24T00:08:00.000-08:00

After the exhausting 18th Dec party, I was in no mood to throw another one, atleast for a week or so. But then, I can't help my own self. My hubby's ex-boss, is a darling and I adore him and he has a special place for himself in my life. I hadn't seen him in days, so i called him on 19th and asked him if we could have dinner at my place on friday, and he readily agreed. So, he with his wife and son were invited over...now my body was cursing my mind left right center for doing this....anyhow...the day arrived and I told my hubby that the food will be very very basic and there will hardly be any snacks...he said 'Dekh le, your call...or if you wish we an order'....the order option seemed very tempting, but I am not the kind to invite friends and serve ordered food.....

So, i decided on making Alloo poori and Beet sabzi. I had msgd my friend and asked him he will be OK with something heavy like that...and his response was a single word - 'WOW' :)

I am sharing the simple recipe for Alloo poori with you...try it, its yummm

Ingredients:
- 4 Large potatoes - Peeled
- 4 large tomatoes - Pureed
- 2 green chillies
- Oil
- Salt
- Turmeric
- Garam masala
- Red chili powder
- Kasoori methi

In a pressure cooker, take 2 tbsp oil, split the green chilles and throw in the oil. Put in the pureed tomatoes and put it n simmer for 10 mins, keep stirring. Once the oil separates, put in salt, red chillie powder, turmeric and stir. Put in the peeled and cut potatoes, add some water and pressure cook to three whistles.
Once the pressure is off the cooker, open and stir nicely. Now, add the garam masala and add some crushed kasoori meethi....it gives a lovely aroma and tastes heaven (i have in fact tried making aloo methi with kasoori methi, it is lovely).
Now give a boil and serve hot with poories.

The Beet sabzi was a surprise to my friend and his family...and guess what, the sabzi was wiped out with poories and I finished the aloo sabzi the next day.

Here goes the beet sabzi, its really yummmm...

Ingredients:
- 3 large beetroots - peeled and cut in small pieces
- 3 large carrots - peeled and cut in small pieces
- 1 cup peas
- 2 medium onions - chopped lenghth wise
- Oil
- Salt
- Red chili powder
- Turmeric
- Sugar
- 2 green chilies

In a kadai heat 1tbsp oil, add green chillies, after a few seconds add onions, stir a bit, add beetroot, carrots and peas. Add salt, turmeric, sugar and red chili powder. Stir nicely. Add a cup of water, cover and keep it on sim for about 15mins, stirring occasionally. Once the carrots are soft and the beet is just about OK....take it off heat and serve with poories/ roties or rice. Its low cal and yummm....

The evening went off nice and cozy, we wished them Merry Christmas...gave away some candies to the little one and slept off....I felt nice after the eve coz there was not much cooking or cleaning....Infact for poories....everyone was in the kitchen and was helping make and fry poories :)

Looking forward to today eve...have to attend another party tonite...thankfully at a friend's house....heheheheh...you have a great Christmas and See you soon....

When the Highest In the order comes home

2007-12-21T00:50:00.000-08:00

Well, I visited Goa twice during the last month and had a blast. And i got to chat up with all my colleagues in an informal space. I liked some, disliked some, bonded with some and took home some friendships. I have always been fond of singing and organising singing sessions at my place. While in Goa fortunately i happened to get into the coach, taking us to Panjim for shopping, where all the Senior most were present. I like a little pup went and sat at last seat and kept low profile but slowly, everyone got into a mood and started singing and i couldn't hold myself....so all said and i done, i started singing too and realised that this particular gang loves the simplicities and would be great to have home once.
So, once back in office, I started planning and finally invited these senior people, not because they are senior to me professionally but because I clicked with them and shared a comfort level too, to call them over to my house. After the dates being shifted many times, 18Th Dec (unfortunately a weekday) was decided upon. I was excited but as soon as the date was nearing I started getting nervous, I have thrown many many parties but this one was different coz, I wasn't sure what to offer in terms of food, drinks, snacks etc etc.
There is very dear friend of mine who always has beautiful stuff to offer and the spread is awesome. So I called her and talked. My hubby wanted to me to offer continental and I was keen on Indian (tested and tried never fails), but finally gave in and decided on continental.
So, here is the list of all i made and their recipes:

Snacks:
Corn Tarts (My fave)
Salamis on crust
Salad with curd dip
and some of the ready made stuff like cheese, olives etc.

Main Dishes
Green Rice Salad
Raw Papaya salad (veg + non-veg)

Veg Pasta in Tomato Sauce
Potato and onions in Cheese
Mashed Potato
Chicken Pasta in white sauce
Prawns in cream mustard
And for the meetha Brownie with ice cream.

And Here goes what went into these dishes:

Green Rice Salad
Ingredients: 8 tbsp cooked rice
1 green capsicum
100 gm blanched beans
100 gm cooked peas
100 gm torn spinach leaves
100 gm sliced spring onions
2 tbsp shredded garden herbs

Dressing
4 tbsp olive oil
2 tbsp lemon juice
1 tsp garlic paste
1/2 tsp oregano
Pinch mustard powder
Salt and pepper

Method: Combine salad ingredients together. Whisk together items for dressing. Pour over rice salad. Chill and serve.

Easy isn't it?

Next:
Raw Papaya Salad:
Ingredients
2 cups grated raw papaya
1 tbsp lemon juice
2 tbsp fried peanuts
8-10 cherry tomatoes
1 tbsp chopped coriander
2 tbsp Red chili sauce
Salt
1 tbsp brown sugar

Mix all ingredients and serve chilled.

For Non-veg salad.
I took some frozen prawns, marinated it with salt and red chili powder and then sauteed it in a bit of olive oil and after cooling them, I added it in the above salad.

Now, the main dishes, Pasta we all know and it was the simple recipe that picked.
One dish which i experimented with was, prawns in cream mustard.

Frozen prawns, marinated in salt and red chili powder.
Green of spring onions
Fresh cream
Tomato sauce
Mustard powder
Oil

Take a pan, heat some oil (you may use cooking oil or olive oil), saute the marinated prawns, add the green of spring onions, saute. Add mustard powder, add fresh cream. Mix well, now add in a tbsp of tomato sauce, mix again. Let it come to a boil. Serve hot with rice or with boiled pasta which I did. This one was a hit.

As per the guests requests, the eve was supposed to get over at 11.30, but guess we finally packed them all at 2.30 am and trust me the next day was crazy with the spirits still moving in in the body and the head was...phew....but the eve was fun and every one loved it...so I achieved what I was looking for!!

If you need the recipe for any other dish mentioned above, please do let me know...till the next blog have a cool X-mas and very Happy New Year!

When you are dying to Party....

2007-11-02T03:48:00.000-07:00

It had been quite sometime since i had friends over, because of hectic work hours, travelling and then some MY time. And i have always been someone who likes to have someone around me all the time and i love to cook and serve and hear the comments. So, last eve i called over a few friends after a long time and had a ball.

As i said, i love to cook and serve...i had planned to cook a lot and then bake etc, but unfortunately i was stuck at office and by the time i reached home after all the purchases and traffic jams, it was 7pm and i was expecting my friends by 7.30. So i made Chicken Steak and some snacks with lots of corn...i just love them.

For Chicken Steak, i followed the following steps:
- 1/2 KG Chicken breasts
- 3 finely chopped onions
- 4 Tablespoons Soya Sauce
- 4 Tablespoons white vinegar
- 1 1/2 tablespoon Garlic paste
- Salt
- Pepper
- a pinch of sugar
- Oil

Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces.Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so.

Brush the base of a pan with oil and cook covered on simmer for 3-4 mins. Place as many pieces of chicken without them touching each other, turning over at once. If your dish is not big enough to take in all the pieces together, you may have to do them in two lots.Cook covered, turning the pieces halfway through.Serve hot. If you want it browned, turn once then cook under a grill, until light brown.

My friends relished it and infact, my friend called me today and said 'It was rocking'. So i was glad. It didnt take me much time to cook and it was filling and went well with kind of eve we were having. All in all it was cool.

Regarding the snacks, I make this very often. Its healthy, yummm, very light, goes well with drinks and guess what, doesnt take much time either :D

So, this is what i do

In a pan, I take some olive oil and put in finely chopped onions, fry till pink, add tomatoes...once the tomatoes are tender, add salt, pepper and a bit of vinegar...toss it nicely, cool it and serve with crackers, or papad or have it just like that...Cheers!!!

The Eve with No Time and nothing in the fridge

2007-11-01T00:02:00.000-07:00

Well, so two days back i reached home at 8.30 and was exhausted with all the driving and clearing the work log of two days. We had some left over pasta from last eve which we got from this lovely restaurant called 'Earth' suggested by 'The Singing Chef'. So other than the pasta and a few dals at home there was nothing which i could cook in 10 mins and be happy. So, i decided to try my hands at 'Cheese toast'.

What i did was:
Grated some cheese and some butter. Chopped some onions and green chillies, added some salt, pepper and some herbs and a bit of cooking oil. Mixed it all up nicely. Spread it over three slices of brown bread and grilled it for 10 mins in preheated oven at 150 degrees.

I had some yummy cheese toast, i cut them in slices, made some soup and warmed the left over pasta...and voila...hubby darling and I had a stupendous meal.

Try it, its painless and is a treat.

Cheers!

My First Nite Stay In Years

2007-10-17T23:13:00.000-07:00

Well, R has been out of town and i being what I am, need someone around me...so like always, i called up my friends to have them over or invite myself over to their place...so while having a chat with one of my closest friend, she asked me to come and stay with her....and till the last moment i wasn't sure, coz i have never stayed at anyone's house except my parents since i married...but the thought was tempting, coz my friend is a great cook, has a lovely daughter, a very intellectual husband and i love her....so finally i managed to reach her home at around 8....was greeted by the cutest Little girl of the house and then the girlie chat session started and while we were talking she asked what do i want to eat and she insisted that the food will be home cooked and we wont order, so we thought and thought and the clock struck 9.30 and then her hubby walks in and looks happy to see me...he has been fond of my panju parathas and then he declared...''hey why dont we encash her visit today and have her make parathas''....i was quite but then i loved the thought and my friend wanted me to cook panju bharta...so i got excited coz here i was at a bong's house and guess what i will get to eat panju food...yipppeee....

so we started working while chatting...and finally at 11.30 the food was served...

All my friends have loved the bharta that I make, so i am gonna share the recipe with you...so here we go...

Ingredients:

2 large brinjals
2 large finely chopped onions
2 medium finely chopped tomatoes
1/2 cup peas
Chopped coriander leaves
2 green chillies - chopped
Salt
Red chille powder
Garam masala
oil

Grill the brinjals, peel, mash and keep aside.
In a kadai heat some oil, add chopped onions, let them fry for sometime till it becomes light brown, add the tomatoes and peas and keep it on low flame for 10-15 mins, keep stirring. After cooking the onions, tomatoes and peas, add chopped coriander, chilles and all the masalas. Stir it for a min or two and then add mashed grilled brinjals, mix it nicely and leave it on low flame for 4-5 mins. Serve hot with roties or parathas.

The bharta turned out to be nicer than i thought, but the stuffed parathas were better, or may be coz i love parathas....all of us had a hearty meal, stuffed ourselves and then went to do some pandal hopping since the pujos are here.

All in all a great exp and i feel i should get out my house more often and enjoy such lovely experiences.

Try the bharta and let me know how you liked it!!!! Cheers till then.

The bong in Me....Pujo time

2007-10-15T02:23:00.000-07:00

I love to cook for the only man in my life and since i love him and he loves bong food for being a hardcore Bengali...i love to cook bong food for him...my everyday cooking includes a lot of bong stuff, but there are days when my love for R overflows in terms of food...so on this particular day i thought of cooking something very bong with the ingredients which i could find at home...so after a lot of net surfing and reading the cookbooks, i zeroed down on something called 'Karaichuttier Kachuri and Cholar dal Narkol diye'...sounds all technical but it isn't and since I couln't keep my panju side low...i made Kheer to satisfy the panju in me...so here it goes....

Ingredients:
For Kachori
- 1KG Peas
- Ginger
- Maida
- Atta
- Aniseed (saunf)
- Oil
- Water
- Ghee
- salt

Make a paste of peas, ginger, Saunf and salt. In a kadai, take some oil and put in the peas paste and cook on a low flame till the peas are cooked (it should not take more than 10 mins)
Knead a dough with maida and atta in equal proportion with water and some ghee. and once the dough is ready, tap a bit of oil on your hands and pat the dough, cover it a keep it aside for 15-20 mins.
Now, take some dough and stuff it with the peas filling, and roll it like a chappati, this will be thicker and might break, so you have to be a bit careful while rolling. once you have these chapatties/ Puries/ Kachoris ready, heat oil in a kadai till smoking hot and then you fry these kachories and Serve hot with Cholar dal.

Cholar Dal Narkol Diye
- 2 cups Chana dal
- Salt
- 1 tsp. Red chili powder
- 1 tsp. Cumin Powder
- 2-3 pinches Sugar
- 1 tsp. Coriander powder
- 2 tsp. Garam masala
- 1 tsp. Haldi
- 100gms Coconut - grated

Boil chana dal with all the masalas (keep 1 tsp. garam masala for tempering) in a pressure cooker till 3 big whistles. Once boiled, take some oil in a pan, let it heat, once hot enough, add 1 teaspoon garam masala and add it into the dal. Sprinkle grated coconut and serve hot with kachories.

Kheer
- 1 ltr. Milk (since i am on a diet, i used double tonned)
- 2 tablespoon rice
- Sugarfree / Sugar
- nuts
- Coconut

Boil milk, once boiled add rice and leave it on low flame till it comes down to half the quantity. Add nuts and let it boil for another 15 mons on low heat. once done, add grated coconut, sugarfree (as per taste) and either serve hot or cold and ENJOY !!!!

R showered me with his love and compliments and to top it all my Sis in law and friends joined in too....the way they ate, showed how good it was, by the end of the day, all the utensils will licked clean...and above all this R called up his mom and mentioned how nice he felt about the effort...Love him tons

Hence I create

2007-10-15T01:40:00.000-07:00

Well, i have been thinking of writing my own blog for months now, esp. after interacting with my awfully talented neighbor The Singing Chef and got inspired, So…. today I said to myself…. let me just go ahead and put my thoughts down and put down my creations of so called edible food...

I have been on a low cal diet since Aug 16th 2007 and i must say it shows :)...i have been hooked onto this salad which i carry to office everyday along with my lunch...Hence I am putting down the recipe for you all to try and give your inputs for improvement and encouragement

Ingredients:-
- 1/2 cup Golden corn
- 10 -12 medium Mushrooms
- 1 Capsicum (small)
- 1/2 bell peppers (I used red and yellow)
- 10 -12 beans
- 1 Cucumber
- 2-3 tablespoon peas
- Vinegar
- 1 tsp. Olive oil
- Salt
- Pepper
- Sugar
- Lemon

Chop Bell peppers, capsicum, cucumber, mushrooms…all length wise. Take a teaspoon of olive oil in a pan and sauté the mushrooms and keep aside. Boil corns, beans and peas, keep aside. Take a salad bowl and put all the veggies together. Sprinkle salt, pepper and sugar, add vinegar and toss.
Pack it in your lunch box and carry it with you. it gives a very nice and fresh feeling coz of the amount of colors and its yummm....I actually have one large bowl of this salad at 11 am everyday and then have lunch at around 1.30....and guess what I am hungry again :D

So….Enjoy and let me know how you like it.

Cheers!

P.S-> This is my first blog and I wasnt prepared to start it today...so no pictures.